Foodie Friday Finally Returns

Many thanks to Janet Gilles for a delicious salad recipe with a tasteful mix of flavours:

Two boiled eggs chopped(from my neighbors chickens)
Handful of arugula chopped
2 tbl olive oil with boggy creek garlic
Less than tbl vinegar
Slices of Pure Luck goat cheese, Helplessly Bleu from Austin
Chopped and mixed up a new Zealand braeburn apple, very sweet and tart and crisp

Then later,

Mixed with two ears of corn, very sweet, mixed with basil pesto, garlic olive oil, pickled jalapeno and bit of lemon juice, salt.

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