What Fish?

Overfishing May Threaten Seafood Population
By RANDOLPH E. SCHMID, AP

WASHINGTON (Nov. 3) – Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday’s issue of the journal Science.

“Whether we looked at tide pools or studies over the entire world’s ocean, we saw the same picture emerging. In losing species we lose the productivity and stability of entire ecosystems,” said the lead author Boris Worm of Dalhousie University in Halifax, Nova Scotia.

“I was shocked and disturbed by how consistent these trends are – beyond anything we suspected,” Worm said.

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