Summit That’s Hard to Swallow

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World leaders enjoy 18-course banquet as they discuss how to solve global food crisis
By James Chapman / July 8, 2008

Just two days ago, Gordon Brown was urging us all to stop wasting food and combat rising prices and a global shortage of provisions.

But yesterday the Prime Minister and other world leaders sat down to an 18-course gastronomic extravaganza at a G8 summit in Japan, which is focusing on the food crisis.

The dinner, and a six-course lunch, at the summit of leading industrialised nations on the island of Hokkaido, included delicacies such as caviar, milkfed lamb, sea urchin and tuna, with champagne and wines flown in from Europe and the U.S.

But the extravagance of the menus drew disapproval from critics who thought it hypocritical to produce such a lavish meal when world food supplies are under threat.

G8 leaders discussing the world food crisis in Japan raise their glasses ahead of an 18-course dinner.

On Sunday, Mr Brown called for prudence and thrift in our kitchens, after a Government report concluded that 4.1million tonnes of food was being wasted by householders.

He suggested we could save up to £8 a week by making our shopping go further. It was vital to reduce ‘unnecessary demand’ for food, he said.

Last night’s dinner menu was created by Katsuhiro Nakamura, the first Japanese chef to win a Michelin star. It was themed: Hokkaido, blessings of the earth and the sea.

But Dominic Nutt, of the charity Save the Children, did not approve.

‘It is deeply hypocritical that they should be lavishing course after course on world leaders when there is a food crisis and millions cannot afford a decent meal,’ he said.

‘If the G8 wants to betray the hopes of a generation of children, it is going the right way about it. The food crisis is an emergency and the G8 must treat it as that.’

In 2005, at the G8 summit in Gleneagles, Scotland, world leaders promised to increase global aid by £25billion a year by 2010 and raise aid to Africa, the world’s poorest continent, by £12.5billion. But the bloc of rich nations is only 14 per cent of the way towards hitting its target.

Britain is meeting its commitments in full, but other countries are understood to be dragging their feet – and there are fears the figures on global aid could be watered down.

French President Nicolas Sarkozy and Italian leader Silvio Berlusconi, who face pressure to cut spending at home, are understood to be leading the charge to weaken the Gleneagles proposal.

Tory international development spokesman Andrew Mitchell said: ‘The G8 have made a bad start to their summit, with excessive cost and lavish consumption.

‘Surely it is not unreasonable for each leader to give a guarantee that they will stand by their solemn pledges of three years ago at Gleneagles to help the world’s poor.

‘All of us are watching, waiting and listening.’

The G8 Summit is addressing world food shortages

A World Bank study released last week estimated that up to 105million more people, including 30million in Africa, could drop below the poverty line because of rising food prices.

Yesterday the European Union agreed to channel £800million in unused European farm subsidies to African farmers, as part of its response to the global food crisis.

‘The EU really can give a boost to agriculture in developing countries,’ Jose Manuel Barroso, president of the European Commission, told the meeting.

The money will be used to buy seed and fertiliser and fund agriculture projects in Africa.

The meal was served at the Windsor Hotel, on the shores of Lake Toya, where the presidential suite costs £7,000 a night.

Japan has spent a record sum of money and deployed about 20,000 police to seal off the remote lakeside town of Toyako for the three-day talks.

Source. / The Huffington Post

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3 Responses to Summit That’s Hard to Swallow

  1. Lynx217 says:

    while we often disagree, I have to agree with you this time.
    leave it to politicians!

  2. Mariann says:

    This reminds me, unfortunately, of a dinner held in 1985 or 86 by an organization which shall remain nameless, as a fundraiser for an Ethiopian famine relief effort sponsored by a state agency. It was only about a $50-a-plate deal, nothing all that extravagant, and I expected to see baked chicken and jello salad (I was staffing the project). But no; it was an amazingly overdone feast, with tons of food LEFT OVER.

    My then-partner, Mike K., then known as “Big Dog” by the shelter kids he worked with, spotted the anomaly immediately and aaked where the left-overs were going. Told that it would all, of course, be thrown out, we dug in our heels and snagged it all for a downtown homeless shelter.

    Isn’t there a special circle of Hell in Dante’s Inferno where the gluttons are stuffed ceaselessly with tender delicacies until they pop?

  3. Julie Howell says:

    This was obscene.

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