Overexpansion of vineyards in California’s Sonoma County threatens the environment and rural residents’ quality of life.

Aerial shot of the proposed site in the vulnerable Laguna de Santa Rosa in Sonoma County. Photo courtesy Bimpix.com.
SEBASTOPOL, California — Sonoma County’s premium wine industry in the San Francisco North Bay has become a magnet that attracts developers from around the country, across oceans, and nearby. They move heavy industrial operations into rural areas and expand them to become event centers and commercial bottling operations.
Under the pretense that they are merely agriculture, rather than alcohol-producing factories, large wineries seek to avoid Environmental Impact Reports (EIR) and the California Environmental Quality Act (CEQA).
Such wineries overuse precious, limited resources — such as water, air, and land — which threatens the environment and the quality of life in our semi-rural region. The contiguous Napa, Lake, and Mendocino Counties have also recently experienced overexpansion of wineries and vineyards, as well as growing efforts by residents to reign them in. In Napa, large wineries are already trucking in water and trucking out wastewater.
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