My partners and I began to learn the ins and outs and challenges of running our business as we pioneered our community-oriented, left-leaning business model.

Chef Earl and Chef Celeste Kelly, Heartland dining room, Chicago, Illinois, 1977. Photos by Michael James from his forthcoming book, Michael Gaylord James’ Pictures from the Long Haul.
[In this series, Michael James is sharing images from his rich past, accompanied by reflections about — and inspired by — those images. These photos will be included in his forthcoming book, Michael Gaylord James’ Pictures from the Long Haul.]
After the Heartland Café opened Wednesday night, August 11, 1976, “Heartland life” took root and I began the part of my life I term “activist entrepreneur.” Katy, Stormy, and I entered a new world, one in which we were the bosses. We were now responsible for dealing with the government and its agencies, no longer as outside critics but as small business owners required to comply with what seemed at times to us unnecessary, ever-changing rules and regulations. We essentially took a crash course on “doing business” in Chicago.
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